PAMPER YOURSELF AT BAYETE ESTATE AND SPA

Breakfast. Lunch. Dinner.

Our thoughtfully curated breakfast, lunch, and dinner menus feature a delightful selection of fresh, seasonal ingredients designed to nourish and satisfy every palate.

BUFFET BREAKFAST – R265
(Included in Full Day Spa and Morning Half Day Spa)

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• Fruit juice

• Coffee & assorted teas

• Still and sparkling water

• Muesli

• Plain yoghurt

• Fruit salad 

• Home baked bran muffins

• Flap jacks with syrup, preserves and cream

• Mini croissants

• Grilled bacon

• Mini boerewors in a spicy tomato relish

• Beans with sauteed mixed peppers

• Creamy scrambled eggs

• Baked baby potatoes with tomato and mozzarella topping

• Brown / White Toast and preserves

LUNCH MENU

(Included in Full Day Spa and Afternoon Half Day Spa)

Smoked Chicken Salad – Smoked chicken breast, mixed leaf salad, cocktail tomatoes, cucumber, red onion and sliced green apple. Served with a cranberry vinaigrette dressing – R125

Biltong Salad – Sliced biltong, mixed leaf salad, cocktail tomatoes, cucumber, spring onion, and feta. Served with a sweet chilli and honey vinaigrette dressing – R125

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Hake – Grilled hake with homemade tartare sauce and a lemon wedge. Served with French fries and a Greekside salad – R180

Beef Burrito – Taco spiced ground beef, Mexican rice, refried beans, whole corn and mixed cheese in a tortilla wrap. Served with French fries and sambals – R140

Chicken Burrito – Taco spiced grilled chicken, Mexican rice, refried beans, whole corn and mixed cheese in a tortilla wrap. Served with French fries and sambals – R160

Vegetarian Burrito *V* – Taco spiced baby marrow, mushroom, peppers and onion mix with Mexican rice, refried beans, whole corn and mixed cheese. Served with French fries and sambals – R105

Chicken & Mushroom Alfredo Pasta – Fettucine pasta infused with grilled chicken, a creamy white sauce, mushrooms and topped with parmesan and parsley. Served with a Greek side salad – R165

Vegetarian Alfredo Pasta *V* – Fettucine pasta infused with a creamy white sauce, mushrooms, baby marrowand topped with parmesan and parsley. Served with a Greek side salad – R150

Quarter Leg Chicken – Oven roasted ¼ leg chicken, basted with peri-peri or lemon & herb marinade with french fries, mashed potato or pap (maize meal) and sheba sauce. Served with a Greek side salad – R175

Beef Bourguignon – French stew braised in stock and flavoured with carrots, onions and mushrooms. Served with rice, mashed potato or pap (maize meal) – R195

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